When I dine out, especially at cafes and bistros, I have a habit of dissecting my meal and thinking of just how I can recreate it at home. Recently, I had lunch where on the menu as appetizer, was a roasted slice of pumpkin served with a salad. It was delicious!
Naturally, I had to figure out how I could recreate it at home. It looked simple enough and I balk at paying RM18 for a thin slice of pumpkin and some raw vegetables 😛 So, from memory, I assembled my version of the salad and I thoroughly enjoyed it. Sure, its a little different but it was delicious all the same.
Serve it as an appetizer or as a main meal. and because I’m nice like that, I’m sharing my recipe here 😉