Cooking

5 Things I Love Vol. 8: The lockdown edition

April 30, 2020 Paris B 5 Comments

Hello friends,

How has your April 2020 treated you so far? Most of us around the world are staying home, or in various stages of lockdown and isolation, and there seems to be little be happy about isn’t there?

For us here in Malaysia, we are at day 44 of restricted movement, as of today, and I’m not sure when it’ll end for now. While I’ve kept my spirits up for the most part, I cannot deny that there are days when I lie back on my couch in the middle of the day, and wonder when life will go back to a semblance of normalcy, when we can go out at will, head to the park and just catch some fresh air and sun.

Yet, there have been bright spots in the month, that are worth documenting. I’d love to know what yours are too – they are there, look for them, hold them close and remember that this too shall all pass eventually :)

Eat at Chez PB: How to store fresh vegetables to keep them fresh and reduce wastage – What worked for me and what did not

April 27, 2020 Paris B 3 Comments

Staying home, being in quarantine or in isolation has brought out the latent cook in us all. Not saying that we’re all turning out to be Masterchefs, but I think that for the most part, people are learning to feed themselves and their families, and in the process, pick up a life skill. Look on the bright side!

A little while ago, I told you that I was having a problem getting in and storing fresh vegetables and greens, and that provided me with a challenge all on its own. But I’ve since solved that problem, and in the process, learnt something new.

After so many years of cooking (something I enjoy and have been doing even prior to this), I’ve finally worked out how to properly store fresh vegetables, herbs and aromatics, so they last longer.

In the past, I usually bought only enough to last me a few days or a week, so I’d usually just toss them into the vegetable drawer in the fridge, and leave them there. I had no real incentive to figure out how to properly store to keep them fresher for longer.

But now, I buy vegetables in greater quantities, and I did not want to waste all the herbs and aromatics that are delivered in larger quantities than I’m used to. So, I did some research, tested out different methods, and found the ones that worked for me. Perhaps they’ll help you too :)

5 Things I Love Vol. 2: Bits and Bites

July 26, 2019 Paris B 15 Comments

I took a turn for the nostalgic last month, and hearkened back to the early days of blogging, when we’d share little random things in bite-sized pieces, because it was fun to. I enjoyed that, and apparently, so did many of you!

So, I’ve decided to make it a monthly feature – as regularly as I can remember to post LOL!

What’s most interesting for me is how much has changed, or evolved, since my last post last month, so this serves as a nice little check-in for me with how I’m doing :)

5 Things I Love : The randomness of life and interests

June 12, 2019 Paris B 15 Comments

There’s this thing about old-school style blogging that I love, and it is, that it doesn’t always have to be so compartmentalized. It doesn’t always have to be a full blown dedicated review post, or a full blown post dedicated to any one thing. It doesn’t always have to be optimized for SEO and trying to game the system.

Sometimes, it is just about the flow, about writing whatever comes to mind on this space we call ours, and sometimes, it is just about being random.

With this in mind, that’s what today’s post is really about. I’m just not in the right frame of mind to write about any one thing in particular, or do any in-depth research into anything. Instead, I’ll let the flow take me where it wants to go, and you can come along for the ride if you like :D

Cooking

I tell stories on Instagram @parisbmws