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Eat at Chez PB: Lactose-free Milk Coffee made right at home – Enjoy the Nespresso Flash Sale

April 24, 2019 Paris B 2 Comments

This post is brought to you by Nespresso Malaysia. All opinions and experiments are my own.

A few months ago, I shared with you why you may want a Nespresso machine in your life. I didn’t expect to meet so many Nespresso fans!

But if you’re still unconvinced, I wanted to share with you today, yet another reason why you need (not want, NEED!) a Nespresso machine in your life – milk coffee brewed in the comfort of your home. Check out the Nespresso Flash Sale details below for some incredible savings.

I used to be an avid cappuccino drinker. It was my coffee of choice. However, I’ve been drinking my coffee black for many years now. The reason is this – lactose intolerance. Milk makes me bloat and feel very uncomfortable, so I learnt to do without.

What this means for me is sadly, no more cappuccino, or latte or macchiato or anything that involves adding milk to my coffee. I’d almost forgotten what milky coffee tastes like! It also means no cheese and creamy sauces either, for which my waistline thanks me LOL!

But I recently made a wonderful lactose-free Hazelnut Mocha Cappuccino right at home, with no attendant bloat, and my world shifted.

Eat at Chez PB: Salmon Fish Cakes

August 3, 2018 Paris B 2 Comments

Confession time. I don’t like eating salmon.

Unless it’s sashimi. But cooked salmon does not appeal to me at all. So, why on earth I ended up with a piece of salmon fillet in my freezer boggles my mind!

In an effort to make it work, I decided decided to try something – Salmon Fish Cakes or Salmon Patties. I do like fish cakes, or fish patties. It is always a nice accompaniment to make a salad more substantial, or to have it with pasta, in a sandwich or heck, just as a snack!

It turned out quite a treat, and is really quite easy, so I thought I’d share it with you 🙂

Eat at Chez PB: Super easy and delicious Chicken Cacciatore

January 12, 2018 Paris B 6 Comments

I first tried Chicken Cacciatore many years ago, as a student. It was one of the first Italian dishes my Dad really enjoyed eating (he was less adventurous back in the day, thinking Italian food meant lots of cheese LOL!) and I’ve always looked for it on the menu at Italian restaurants. Unfortunately, it is not something easily found here.

One day, I told myself that if I wanted to eat it, I jolly well had to learn to cook it myself! So I did!

I looked around for a recipe, and there are a million and one on the internet. But I picked the one from Serious Eats, because it looked the easiest, with the fewest ingredients. I have since cooked this many times, with great success every time, and it’s now my signature dish! 😀 If you ever eat at Chez PB, odds are I’ll pull this trick out of my culinary repertoire LOL 😀

I hosted a New Year lunch with my friends this year, and instead of ordering in fast food, as we have been doing for the past 7 years, I decided to cook my Chicken Cacciatore dish. It turned into a mini pot luck, and was a lot of fun, and I might even say, delicious! 😀 So, let me share it with you.

Eat at Chez PB: Oyster Sauce Chicken with Mushrooms

September 13, 2017 Paris B 6 Comments

I haven’t been cooking very much lately, as I’m trying to clear out my freezer. I’ve been hoarding quite a bit of pre-cooked foods and leftovers, and I really needed to finish them up. But I got a little tired of eating freezer food (even if they’re homecooked) so a few days ago, I took down some chicken legs I had, and looked around for a recipe.

My first instinct was to throw them in the oven to bake. I do that a lot. But I stumbled on a recipe from The Woks of Life for Sticky Oyster Sauce Chicken, and I decided to embrace my Asian cooking heritage and go with it instead. LOL 😀

It turns out that this is very easy and easily modified, and for those of us living here in Asia, the taste will be familiar, and the ingredients easy to obtain.

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