I’m back with some Scrumptious Saturday treats! 😀 A couple of weeks ago, I got into my head to make soups. I love having hearty soups outside, but they always add cream and when I have too much of it, it upsets my tummy. Darned lactose intolerance!
So, I got it into my head to make my own, sans cream. I had some leftover pumpkin from my roasted pumpkin experiment so I decided to make pumpkin soup. Then, the following day, feeling a bit more adventurous, I went with broccoli soup. The latter is the easiest, quickest soup I’ve ever made and its a recipe from Gordon Ramsay 😀 If you’re interested, here’s how I made both soups. Very scrumptious!