{"id":18836,"date":"2018-08-03T08:30:11","date_gmt":"2018-08-03T00:30:11","guid":{"rendered":"https:\/\/www.mywomenstuff.com\/?p=18836"},"modified":"2018-08-01T11:03:05","modified_gmt":"2018-08-01T03:03:05","slug":"salmon-fish-cakes","status":"publish","type":"post","link":"https:\/\/www.mywomenstuff.com\/2018\/08\/salmon-fish-cakes\/","title":{"rendered":"Eat at Chez PB: Salmon Fish Cakes"},"content":{"rendered":"

Confession time. I don’t like eating salmon.<\/p>\n

Unless it’s sashimi. But cooked salmon does not appeal to me at all. So, why on earth I ended up with a piece of salmon fillet in my freezer boggles my mind!<\/p>\n

\"salmon<\/p>\n

In an effort to make it work, I decided decided to try something – Salmon Fish Cakes<\/strong> or Salmon Patties. I do like fish cakes, or fish patties. It is always a nice accompaniment to make a salad more substantial, or to have it with pasta, in a sandwich or heck, just as a snack!<\/p>\n

It turned out quite a treat, and is really quite easy, so I thought I’d share it with you \ud83d\ude42<\/p>\n

<\/p>\n

I adapted this recipe for Salmon Fish Cakes after checking a few online recipes, and then made it my own. I had made fish cakes before, using tuna and potato so it’s more like a croquette, but I wanted to make it easier, with less bulk. Potato, while very comforting, adds a lot of bulk.<\/p>\n

I also used fresh salmon, and one thing I did was to precook most of the ingredients. While it isn’t necessary, do remember that I said I don’t like the taste of cooked salmon, and I wanted to avoid any fishy smell or taste. Cooking it first, before mixing with the other ingredients made it more fragrant after being made into patties.<\/p>\n

\"easy<\/p>\n

I reckon you could substitute salmon for any firm fleshed fish although I have yet to try. If you intend to use canned tuna, be sure you use tuna chunks, and drain it well or your fish cake will be too soggy and won’t hold together.<\/p>\n

I found that adding spices helped kill the fishy taste, and be sure to season everything well as you go. I made a small batch and fed one to my nephew, who declared that it was delicious! So, clearly, this passed for a quick snack or even meal for little ones \ud83d\ude42<\/p>\n

Here’s my easy recipe for Salmon Fish Cakes<\/strong>.<\/p>\n

<\/div>
\n\t
\n\t\t\t\t
\"salmon<\/div>\n\t\t
\n\t\t\tPrint<\/a>\n\t\t<\/div>\n\t<\/div>\n\t
Salmon Fish Cakes<\/div>\n\t\t
\n\t\t\t\t
\n\t\t\t
Prep Time<\/div>\n\t\t\t
30<\/span> mins<\/span><\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t
\n\t\t\t\t
Cook Time<\/div>\n\t\t\t\t
10<\/span> mins<\/span><\/div>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t
\n\t\t\t\t
Total Time<\/div>\n\t\t\t\t
40<\/span> mins<\/span><\/div>\n\t\t\t<\/div>\n\t\t\t\t
 <\/div>\n\t<\/div>\n\t\t
\n\t\t

Easy to make, delicious to eat and kid-approved!<\/p>\t<\/div>\n\t

\n\t\t\t\t\t
\n\t\t\t\tCourse:<\/span>\n\t\t\t\t\n\t\t\t\t\tMain Course, Salad, Snack\t\t\t\t<\/span>\n\t\t\t<\/div>\n\t\t\t\t\t
\n\t\t\t\tKeyword:<\/span>\n\t\t\t\t\n\t\t\t\t\teasy salmon cakes, salmon fish cakes, salmon patties\t\t\t\t<\/span>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t
\n\t\t\tAuthor<\/span>: Paris B<\/span>\n\t\t<\/div>\n\t\t\t<\/div>\n\n\t\t
\n\t\t
Ingredients<\/div>\n\t\t\t\t
\n\t\t\t\t\t\t