Food Archives | Page 2 of 11

What, Why, How: Tips for bringing a packed lunch with #PBPacksLunch

March 27, 2015 Paris B 34 Comments

This year, due to various circumstances, which includes the lack of good food near work, and the rising prices of food, especially at the hawkers, I decided to make it a point to bring my lunches to work. I used to a while ago, but as with a lot of things, it didn’t last as long as it should.

But I’m going strong now, and I attribute it to Instagram, where I slot in pictures of my packed lunches in between my beauty updates, and I tag them #PBPacksLunch and you know what makes it fun? The interaction I get! 😀

And what makes it even more fun is that some people have told me that it’s inspired them to pack their own lunches, and that spawned a new hashtag #PBMadeMePackLunch. No, I don’t make packed lunches for people, but I try to inspire people to join me 😀

But what I’ve also been asked, is about the “equipment” I use to carry my lunches to work, especially hot lunches, because I enjoy eating hot food better than cold; and my process. So I promised I’d write a post on why packed lunches are a good thing and what you can use and here it is! 🙂

Naturally, if you too pack lunch to work, I’d love to hear your ideas! If you want to start, I hope this helps!

Scrumptious Weekend No. 31: Old School Fermented Bean Curd Fried Chicken

October 11, 2014 Paris B 17 Comments

Ok, who doesn’t enjoy eating fried chicken? You don’t? Oh dear, I don’t think we can be friends anymore 🙁

I enjoy a good, old school fried chicken that is basically no-frills and easy to marinade and when tossed into hot oil, emerges as golden brown, fragrant comfort food goodness. Ah! 😀

I made this just a few days ago and posted it on Instagram (where I talk as much about food as I do about beauty) and someone asked for the recipe so I thought I’d do a quick Scrumptious Weekend post. I haven’t done one of these in a while apparently. The last was in February! Gosh… yes I have been eating and cooking in that time haha! 😀

So here is my super easy, super quick recipe for Fermented Bean Curd (Tau Ju) Fried Chicken and if you have a good recipe for fried chicken, please share! 😀

Tip: Taking Cod Liver Oil for health helped improve my skin too

June 3, 2014 Paris B 45 Comments

When I was a kid, I remember being force-fed a foul smelling white emulsion that I came to fear and run away from the minute I see the bottle appear. Hands up if you too were averse to Scott’s Cod Liver Oil Emulsion 😛 The minute I could assert my rights, I refused to take any more of it and that was that.

However, I was recently nursing a very bad cough that was dragging on for weeks and I suddenly remembered my Mom telling me that taking cod liver oil would help. Well, I wasn’t about to down that foul emulsion anymore so I got a bottle of cod liver oil capsules from the brand Seven Seas.

I was told that I could take a slightly higher dose to start, and the recommended dose was 1-2 capsules 3 times a day. So I would take about 8 capsules a day. My cough did go away eventually (a combination of antibiotics, cough mixture) but I continued taking the cod liver oil capsules since I already had a bottle of it, and to build up my immunity.

About a month and after taking 100 capsules, I woke up one day to a realization that not only was my cough almost gone, my skin was looking and feeling better than it has been in a while, despite the fact I’d been sick as a dog and under tremendous life stress. I had some marks from some stubborn cystic acne spots around my chin and mouth and my skin was feeling a bit clogged and bumpy and just blah.

But I hadn’t been experiencing that lately. Instead, I noticed that my skin was looking a lot better. It felt significantly smoother, pores looked smaller, skin looked more refined and glowy and most of the pesky spots and clogged pores were all but gone. Blemishes and marks healed and disappeared quickly and scarring and marking of skin was minimal. That was when I wondered “Could it be that the cod liver oil was helping my skin look better?”

Scrumptious Weekend Vol. 30 : Homecooked nostalgia – Long Bean Savoury Rice

February 22, 2014 Paris B 26 Comments

I haven’t been keeping up with my Scrumptious Weekend posts have I? It’s partly to do with a change in approach and time at my end, but also because I haven’t had very note-worthy scrumptious eats lately. I do share a lot of them on Instagram as some of you would have undoubtedly noticed 😀

However, I cooked something tummy warming and nostalgic this week and posted it on Instagram, and it generated some interest among some of you who wanted to know how I made it, so I thought I’d quickly share how I did it. It’s far too difficult to type on the phone or to summarize it all into 140 characters 😛

What I made was long bean savoury rice, a homecooked favourite and a one pot wonder that tastes even better the next day after being heated up in a pan and topped with a fried egg! 😀

Here’s a quick recipe how I did did it, based on how my Mom and late granny used to cook it 🙂

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