Food Archives - My Women Stuff

Eat at Chez PB: Salmon Fish Cakes

August 3, 2018 Paris B 2 Comments

Confession time. I don’t like eating salmon.

Unless it’s sashimi. But cooked salmon does not appeal to me at all. So, why on earth I ended up with a piece of salmon fillet in my freezer boggles my mind!

In an effort to make it work, I decided decided to try something – Salmon Fish Cakes or Salmon Patties. I do like fish cakes, or fish patties. It is always a nice accompaniment to make a salad more substantial, or to have it with pasta, in a sandwich or heck, just as a snack!

It turned out quite a treat, and is really quite easy, so I thought I’d share it with you :)

Eat at Chez PB: Super easy and delicious Chicken Cacciatore

January 12, 2018 Paris B 6 Comments

I first tried Chicken Cacciatore many years ago, as a student. It was one of the first Italian dishes my Dad really enjoyed eating (he was less adventurous back in the day, thinking Italian food meant lots of cheese LOL!) and I’ve always looked for it on the menu at Italian restaurants. Unfortunately, it is not something easily found here.

One day, I told myself that if I wanted to eat it, I jolly well had to learn to cook it myself! So I did!

I looked around for a recipe, and there are a million and one on the internet. But I picked the one from Serious Eats, because it looked the easiest, with the fewest ingredients. I have since cooked this many times, with great success every time, and it’s now my signature dish! :D If you ever eat at Chez PB, odds are I’ll pull this trick out of my culinary repertoire LOL :D

I hosted a New Year lunch with my friends this year, and instead of ordering in fast food, as we have been doing for the past 7 years, I decided to cook my Chicken Cacciatore dish. It turned into a mini pot luck, and was a lot of fun, and I might even say, delicious! :D So, let me share it with you.

Eat at Chez PB: Oyster Sauce Chicken with Mushrooms

September 13, 2017 Paris B 6 Comments

I haven’t been cooking very much lately, as I’m trying to clear out my freezer. I’ve been hoarding quite a bit of pre-cooked foods and leftovers, and I really needed to finish them up. But I got a little tired of eating freezer food (even if they’re homecooked) so a few days ago, I took down some chicken legs I had, and looked around for a recipe.

My first instinct was to throw them in the oven to bake. I do that a lot. But I stumbled on a recipe from The Woks of Life for Sticky Oyster Sauce Chicken, and I decided to embrace my Asian cooking heritage and go with it instead. LOL :D

It turns out that this is very easy and easily modified, and for those of us living here in Asia, the taste will be familiar, and the ingredients easy to obtain.

Eat at Chez PB : Simple Asian Fish Soup with Pan-fried Fish

July 7, 2017 Paris B 16 Comments

If you’re on my Instagram, you’d be most familiar with my love for food and my #EatatChezPB hashtag. I’m a foodie, always seeking out new and interesting places to eat, but I also cook. In recent times, I’ve decided to incorporate a little more of that interest, because that’s who I am. Hence, “Eat at Chez PB” – “Eat at PB’s house”. No, that’s not quite a literal invitation LOL!

A few years ago, I used to marry these two interests in a weekly food segment. I dropped it for various reasons, time being chief among them. But I’ve decided to bring it back in a slightly more irregular fashion with a focus on food I cook, not food I eat. Eat at Chez PB is my domestic side that potters about the kitchen, and spends hours eyeing kitchen gadgets and cookware, dreaming more of that perfect kitchen, than the perfect beauty room.

I cook, but I’m no Masterchef. I chiefly do simple dishes and meals, often for 1-2 persons, but scalable to feed more if desired. MWS is a beauty blog, but I’m sure you realise by now that it has more aspects to it than mere beauty. Eat at Chez PB reflects that.

By way of a disclaimer, I may not necessarily focus on “healthy food”. I like cooking food as they are meant to be eaten, so if it is deep-fried, it will be. If it calls for butter, I use butter. I subscribe to the Nigella Lawson style of cooking – rich flavours, no skimping on ingredients. I make no apologies for it :)

I also operate off a guesstimate method of cooking, as a lot of cooking depends on your personal tastes and preferences. I again, make no apologies for this. Often, using more or less of any ingredient doesn’t really matter – this isn’t baking, which is an exact science. It’s cooking – cook from your heart, and to your taste, not someone else’s.

To kick off, here’s a fairly simple dish I have modified over time to make it very easy, and importantly, tasty. This is a version of clear Asian style Fish Soup that you can have on its own, or with rice or noodles as you wish.

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