I love dining out and whilst I enjoy going to restaurants and cafes, my heart (and stomach) truly lies with the hearty fare of the “dai chao” no-frills roadside or coffeeshop based eating places that dish up single serve meals or dishes quickly, deliciously and cheaply. A general crowd favourite is sweet and sour meat (“ku lo yuk”) and when I do feel like eating it, this is the one I go for.
Feast your eyes on one of the best sweet and sour pork (“ku lo yuk”) I’ve had this side of KL.
Drat. I just made myself hungry reliving this dish that I ate over the week 🙂 There’s also something else that’s sweet after the jump that I think will appeal to many 😉
