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Home » Food & Lifestyle » Scrumptious Saturday: The Start of Some Scrumptious Randomness and Random Scrumptiousness

Scrumptious Saturday: The Start of Some Scrumptious Randomness and Random Scrumptiousness

February 25, 2012 Paris B 34 Comments

Alright, fact is, I sort of miss posting on Saturdays 😀 But I decided it will not be all about beauty all the time because a whole week of it is more than enough for you to go through at your leisure 🙂 Instead, I’ll TRY to do a weekly post on something good or interesting that I ate in the week. If food isn’t your thing, sorry but its mine 😛 Or I might just post something random but scrumptious. Basically, Saturday is for me 🙂

woo pin fish noodles

Here’s something I really enjoy and a stall I’ve been frequenting for lunch since I was introduced to it – the Woo Pin Cheras Flats Fish Head Noodles.

I enjoy the sourish soup with the fragrance of chinese wine which I also add liberally to the dish when its served. Its delicious, and I highly recommend trying it if you enjoy eating fish noodles. I wish I could let you smell how delicious it is – someone needs to invent a computer that allows smells darnit – it’ll make it easier to describe perfumes for one! 😀

If you have your favourite fish head noodle stall, do share where it is. I’ve gone to a few, but this one still gets my return business every time. Have you been there?

Happy weekend, everyone!

Paris B

Scrumptious Saturdays is a once a week indulgence of my other passion – food! There may be some healthy recipes featured or some good food I ate that I think is worth sharing.

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About Paris B

Paris B is a 40-something beauty and skincare enthusiast with a practical and very critical view of beauty products and the world of beauty. Her mission on My Women Stuff is to deliver clear, honest reviews and facilitate discussions about beauty trends and life, tempered with a healthy dose of humour. Let the buyer's remorse be ours not yours! When not testing the newest skincare creams and lotions, or playing with makeup, find her testing her culinary skills in the kitchen at Chez PB. Read more about us here or leave a comment below or connect with us on social media at Instagram, Facebook and Twitter!

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34 comments ... Read or JOIN THE DISCUSSION

  1. Natalie says

    February 25, 2012 at 8:49 am

    I knew I shouldn’t have clicked this link, when I am hungry! Grrr

    Reply
    • Paris B says

      February 26, 2012 at 1:43 pm

      *tummy rumble* 😀

      Reply
  2. Lily says

    February 25, 2012 at 9:41 am

    Yummy! I haven’t had breakfast yet. That gives me an idea! There’s a really good fish head noodle where I live. Well, we have really good food here. If you’re in town, gimme a buzz. I’ll show you where to eat!

    Reply
    • Paris B says

      February 26, 2012 at 1:43 pm

      I might just take you up on that some time! I never know where to eat the good food in Ipoh 😀

      Reply
  3. plue says

    February 25, 2012 at 10:03 am

    just had breakfast! now looking at ur post making me wanting to have it for lunch! 😛 greedy silly me haha

    Reply
    • Paris B says

      February 26, 2012 at 1:43 pm

      Never silly, maybe greedy LOL! 😀

      Reply
  4. Jamilla says

    February 25, 2012 at 11:35 am

    OMG! I need this NAO! Thanks for sharing!

    Reply
    • Paris B says

      February 26, 2012 at 1:44 pm

      Haha its absolutely delish! If you’re ever in town and game to give it a go, you know where to find me! 😉

      Reply
  5. Applegal says

    February 25, 2012 at 1:04 pm

    Looks YUM!! Will check it out!! 😀

    Reply
    • Paris B says

      February 26, 2012 at 1:46 pm

      Do! Its delish 😀

      Reply
  6. evo says

    February 25, 2012 at 2:01 pm

    man……..i need to make a trip back to KK….it’s been too many years

    Reply
    • Paris B says

      February 26, 2012 at 1:46 pm

      Do they make good fish head noodles in KK too? I”ve never been there 😀

      Reply
      • evo says

        February 26, 2012 at 3:40 pm

        oh i haven’t been back to m’sia for years now. i think i had it once and it was good. usually when i go back, i just get my “ngiu chap” fix because i can’t find it in canada unless i beg my mom to make it.

        Reply
        • Paris B says

          February 27, 2012 at 9:51 am

          I googled “ngiu chap” and its beef noodles? Oh my! I so want to have that now 😛

          Reply
  7. lyn says

    February 25, 2012 at 4:54 pm

    Mmmm, yummy! I love food and I love food posts! I was also thinking about doing a weekend foody something (hey, great minds) since my other food blog is sorta dead. Yay to more food!

    Welcome back to Saturday postings 🙂 I must admit I miss reading you even if it’s just one day.

    Reply
    • Paris B says

      February 26, 2012 at 1:51 pm

      You’re too sweet Lyn and yay for great minds thinking alike! 😀 As for food photos, let’s do IT! 😀 After all, we love our food about as much as we love our makeup so why not eh? there’s beauty in good food too and it helps me keep my food blog alive hehe…

      Reply
  8. Amex says

    February 25, 2012 at 6:26 pm

    I’ve been to the other Woo Pin outlets (Taman Desa and Publika) but I’ve not been to the original shop. I wonder if there would be a difference?

    I like the fish head noodle at Damansara Kim. it’s less ‘fishy’ smelling. That picture is making me hungry 🙂

    Reply
    • Paris B says

      February 26, 2012 at 1:54 pm

      I went to the new Woo Pin outlet in Kenanga Wholesale Centre (7th floor food court) and it didn’t taste the same. It didn’t have the same oomph! and the fish pieces were smaller and less meaty and it was more expensive. Where in Damansara Kim is this fish head noodle? I don’t do fishy smells well too which is probably why I like the Woo Pin one because there’s no smell! 😀

      Reply
      • Amex says

        February 26, 2012 at 8:55 pm

        The Damansara Kim shop is opposite Super Tanker. They only do only fish head noodle I believe.

        Hmm.. must make my way to Cheras one day to give the original outlet a go.

        Reply
        • Paris B says

          February 27, 2012 at 10:04 am

          Oho! I think I know the one then! I’m going to have to give it a go and yes, make a trip one day to see if the Woo Pin in Cheras is better than its branches 😀

          Reply
  9. electronicfly says

    February 25, 2012 at 8:32 pm

    Yes! Chinese wine in FHN ftw! There’s one over in Seri Petaling that is superb as well. It’s just one stall in an end-lot coffeeshop, but it beats any I’ve eaten, even the so-called famous one that’s it’s own twin shop lot a few doors down.

    I see one thing your bowl is lacking though.. how can no milk! Must add milk! Gah craving d now T.T

    Reply
    • Paris B says

      February 26, 2012 at 1:56 pm

      I’m going to have to hunt down that Seri Petaling one – never been to that part of the world, though I keep hearing about good food being found there too 😀 I don’t like the milk in my noodles but this stall does it with milk too – the link to the food blog shows another bowl with milk added and its nice and well rounded in flavour. I prefer the clearer flavour of plain soup 🙂

      Reply
      • electronicfly says

        February 26, 2012 at 2:52 pm

        This is the place I was referring to:

        Golden Chopstick Restaurant
        Jalan 1/149J,
        Sri Petaling,
        Kuala Lumpur, Malaysia

        It’s a few doors down from Man Fu Ent. If you prefer the milk-less version (eee hwaiiii~~~ my mom also prefers that version =/) you can opt for that too 🙂

        Reply
        • Paris B says

          February 27, 2012 at 9:44 am

          AWESOME!! Thank you so much – I’ll be sure to go and try it out one day 😀

          Reply
  10. makeupmag says

    February 25, 2012 at 11:57 pm

    Love seeing food on your blog. 🙂 I really admire you for your regularity in posting and can only aspire to it! 😉 Happy weekend, Paris.

    Reply
    • Paris B says

      February 26, 2012 at 2:03 pm

      You are too sweet Mag and thank you! I’m glad the food isn’t putting anyone off LOL! 😀 I admire your dedication too, what with little ones to care for, which I’m sure takes up most of your time. *hats off*!

      Reply
  11. Sam says

    February 26, 2012 at 4:44 pm

    I love food too – baking is more my thing (when I can get a space in the kitchen! My mum is always in there!). I’ve heading over straight away to read the whole article 🙂

    Reply
    • Paris B says

      February 27, 2012 at 9:59 am

      I tried to bake once, Sam and I was so bad at it because I’m bad at following instructions and you’d know best of all that in baking you do need to be quite exact about the quantity of ingredients used. It maybe also because I don’t eat a lot of sweet foods but now I think about it, I’m craving a good pasta bake 😀

      Reply
  12. Alyssa says

    February 26, 2012 at 8:18 pm

    i never fancy fish, but the fish noodle look so yum! and i just had dinner! hahahah *tummy rumbles*

    Reply
    • Paris B says

      February 27, 2012 at 10:04 am

      Ooh I should post a warning next time eh? Don’t view on an empty (or full) stomach 😀

      Reply
  13. Kim says

    February 27, 2012 at 9:53 am

    I absolutely love FHN, especially those with Chinese wine! My top 2 favourite is the SS20 Damansara Kim fish head noodles (but the prices keep increasing 🙁 ) and Soon Lei in Kuchai Lama (same row as Goon Wah fish head noodles). Goon Wah is also pretty good, but Soon Lei is slightly more power with the wine.
    Woo Pin is a bit flat for my taste. I like my FHN strong but I know that could be a turn-off for some people.

    Reply
    • Paris B says

      February 27, 2012 at 10:22 am

      Whee! I’m going to give the Damansara Kim one a try soon since a couple of you have mentioned it 😀 As for Soon Lei in Kuchai Lama, its not the one that is super packed is it? I went to one at a corner shop that was super packed but I can’t remember the name now 😛

      Reply
  14. Marina(Makeup4all) says

    February 27, 2012 at 6:34 pm

    That just looks SO good!

    Reply
    • Paris B says

      March 1, 2012 at 12:26 pm

      Tastes just as good, I promise 😉

      Reply

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My Women Stuff by Paris B

Welcome to My Women Stuff, a beauty blog based in Malaysia, written by veteran blogger, Paris B. What you can expect is honesty, critical views & a healthy dose of shared life lessons sprinkled amongst beauty product reviews. What you shouldn't expect is a page filled with unnecessary narcissistic photos. MWS is a blog for those who love to read, because we love to write! Read More about MWS and Paris B

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