Yay PB cooks!
Here’s something I enjoyed eating from last week. I haven’t cooked in a while but some days I just don’t feel like anything heavy and that’s when I pull out this tried and true recipe for Grilled Chicken Stuffed Pita Pockets.
Doesn’t it look cafe or restaurant worthy? Tastes just as good as it looks if I don’t say so myself
It tastes best warm and if you crisp the pita a bit, it tastes so much better. I sometimes mix the salad leaves with some yuzu dressing for a fresh tangy flavor, or mix the leaves with some Japanese sesame dressing for a creamier flavor, depending on how I feel as I cook.
Also nice for packed lunches, in which case, don’t dress the salad leaves or the pita pocket will get soggy.
Do you have other ideas for stuffed pita pockets? Or do you enjoy eating pita breads or flatbreads too? I love eating wraps and pita pockets because they are so easy to put together and are always light, healthy meals if you make them right. Plus it’s easy to make a cafe/restaurant worthy dish right in the comfort of your home You can also cut the breads up, crisp them and have them with dips. Mmm… I’m making myself hungry!
Scrumptious Saturday : One day in a week where I dish out random scrumptiousness from my other love – food!